Winter 2018

Last Updated January 28, 2018
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Wiinter 2018

An Everlasting Dream: How Patty Unterman Keeps Her Vision Alive After 38 Years

patty unterman hayes street grill
It’s worth noting that Patty Unterman’s pedigree is miles away from what you’d expect for the proprietor of one of San Francisco’s oldest, most beloved and most successful restaurants.

Danish Cardamom Buns (Shrovetide)

kantine shrovetide cardamom buns
These sweet, custard-filled, cardamom-scented buns are a favorite during the month of February in Denmark.

10 Things to Eat Now Winter 2018

10 things to eat now
Omar Mamoon's list of his favorite things to eat and drink around town including the Patty Melt at Rookies, Pork & Beef Dumplings at Foxsister, and a Traditional Gibson at Gibson.

Eat Your Words: Sobremesa

eatwith sobremesa
On a Saturday night in a two-story Victorian house at the edge of Alamo Square Park, Emilio Mesa’s table is surrounded by people who don’t...

Acquired Taste: The Expansion of the San Francisco Wholesale Produce Market

It’s 3 a.m. on a Wednesday at San Francisco Wholesale Produce Market (SFPM) and I’m pretty sure I’ve walked onto an old MGM movie set....

Super Jugoso: Making Making Drinks Easy

super jugoso bottles
Super Jugoso's portfolio includes 50 products, including four types of citrus and a myriad of syrups that are commonly used in bar programs across the city, like ginger syrup and orgeat.

Creamy Four Ingredient Chili Mac

creamy chili mac
Chili mac is a thing. And I suspect it's a thing for a few good reasons. Namely, it's a family-friendly dinner solution, something nearly...

How Does Service Impact Your Dining Experience?

restaurant service
How does the service you receive when eating out impact your dining experience? Often, the answer to this question begins with whether you...
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