Butchers: Pastured Meats and Poultry

Last Updated September 24, 2014
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San Francisco artisanal meat markets are larded with an astonishing range of cuts featuring grass-fed beef and heritage pork.

Avendano's Holly Park Market

Why We Love It: When they opened in 2007, Tia Harrison, Melanie Eisemann, and Angela Wilson put a feminine face on the largely male-centric butchery business, and their well-reviewed shop continues to stay at the top...
|235 Cortland Street, San Francisco, CA, us
|(415) 285-6328

Fatted Calf

Why We Love It: The Fatted Calf has grown over the past decade from a farmers-market upstart to an established and sought-after local producer, and remains fiercely dedicated to its small-batch process, the exclusive...
|320 Fell Street, San Francisco, CA, us

4505 Meats

Why We Love It: 4505 Meats began in 2009 with the lofty mission of changing the way people buy, eat, and cook meat. As much as possible, the company purchases whole, pasture-fed animals that have been locally raised...
| 1909 Mission Street, San Francisco, CA, us

Prather Ranch

Why We Love It: The best care equals the best meat—and that’s how Prather Ranch, located in Macdoel, California, ensures top-quality product. Prather helped define organic certification standards for beef...
|1 Ferry Building, Suite 32, San Francisco, CA, us

Bel Campo

Why We Love It: Belcampo takes an old-fashioned approach to meat, its raise it on their own land, processed in their own facility and cut it by hand in their own butcher shops.
|1998 Polk Street, San Francisco, CA, us

Olivier's Butchery

oliviers butcher shop
Why We Love It: In the heart of the Dogpatch district, Olivier's Butchery offers a wide variety of fresh local meats. Olivier's Butchery is an old fashion French boucherie founded not only with a passion for...
|1074 Illinois Street, San Francisco, CA, us
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