Eat a Papua New Guinea Smore at Dandelion Chocolate
Made with cocoa beans dried over wood burning fires to give them a “campfire smokiness.”
Why We Love It: For the taste. This bean-to-bar chocolate factory in the heart of the Mission uses only two ingredients in their chocolate: cacao beans and cane sugar. The entire process takes place inside the factory on Valencia street, where the team sorts, roasts, cracks, winnows, grinds, tempers, and wraps bars by hand.
Find it: Dandelion Chocolate.