Eat Ice Cream Made with Liquid Nitrogen

July 06, 2014
Share to printerest Share to fb Share to twitter Share to mail Share to print

Why We Love It: For the smoothness. Smitten is pioneering a new, slightly futuristic way of making ice cream. Using patented technology that freezes the ice cream using liquid nitrogen, each serving is made fresh and to order. Most delicious astronaut food, ever.

Article from Edible San Francisco at
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else.
See our privacy policy.