James Beard Foundation Taste America: San Francisco

October 13, 2017
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james beard foundation

We’re thrilled to be partnering with the James Beard Foundation's Taste America tour, taking place at Fairmont San Francisco on Friday, October 27, 2017.

The evening will highlight an unforgettable dinner from All-Star and James Beard Award Winner Hugh Acheson of 5&10, Local Star and James Beard Award Winner Stuart Brioza and Local Star Pastry Chef and James Beard Award Winner Nicole Krasinksi, both of State Bird Provisions and The Progress. The evening will feature a tasting reception, where chefs David Barzelay of Lazy Bear, Val Cantu of Californios, Host Chef Oscar Gonzalez of Fairmont San Francisco, Mourad Lahlou of Mourad, Melissa Perello of Frances and Octavia, and Evan and Sarah Rich of Rich Table will dazzle guests with their culinary mastery.

For more information about the dinner and to buy tickets: https://www.squadup.com/events/taste-america--san-francisco

Article from Edible San Francisco at http://ediblesanfrancisco.ediblecommunities.com/things-do/james-beard-foundation-taste-america-san-francisco
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