Eat a Sweet, Sour, Salty and Bitter Donut at Dynamo

October 20, 2014
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Sweet and Savory: Bacon maple apple glazed, candied grapefruit doughnut with elderflower glaze and Campari sugar, and a lemon pistachio donut.

Why We Love It: Baker extraordinaire Sara Spearin combines complex flavors you wouldn’t expect, even in the recently gourmet-ified donut scene: candied orange blossom, chocolate rose, or a roasted-beet donut topped with a chocolate-hibiscus glaze, for example. And she does it all with seasonal, local, and organic ingredients, whenever possible.

Find it: Dynamo Donuts.

Article from Edible San Francisco at
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