In this episode of the Victory Garden's edibleFEAST, we travel to the East Bay and visit Inna Jam’s Dafna Kory making jam with fruit straight from the farmer's market, and to the Mandela Foods Coop, a cooperative grocery store created by the community. We head across the bay to San Francisco for some valuable gardening tips from Edible San Francisco Editor Bruce Cole, and then join chef Samin Nosrat in her kitchen for an incredible herb salad and tomato confit on toast!
Episode 1: Organic Farming and Permaculture Gardening in Minnesota
In this episode, we visit Minnesota, and the Hmong family, once refugees from Laos and today organic farmers. Then we check out the duck farm of a young "DIY" couple, and learn about tomato trellising and harvesting basil from a permaculture gardener. Click here to watch.
Episode 2: Uniting a Community Through Gardening in Memphis
n this episode of Victory Garden's edibleFEAST, we explore Memphis, where an organic garden in a tough neighborhood has become a source of community unity. We also meet Chef Miles McMath, who is bringing fresh local food into the cafeterias at St. Jude’s Hospital, and we learn how to plant burlap sack gardens from expert gardeners. Click here to watch.
Episode 3: Grass-Fed Dairy Farming and Fermenting in Ohio
In episode 3 of this season's Victory Garden's edibleFEAST, we visit Ohio, where we meet a man who started his own grass-fed dairy farm, and a couple who runs a fermenting business. We also learn about Volunteers for Veggies, an urban gardening program that donates food to people in need. Click here to watch.
Episode 4: Rooftop Salt-Making and Urban Foraging in New York City
In this episode of Victory Garden's edibleFEAST, we learn how innovative gardeners and farmers are making it work in New York City. We explore Manhattan rooftop salt-making, and rooftop farms in Brooklyn. Then, we come down to earth for some urban foraging in city parks. Click here to watch.