susie middleton

Susie Middleton

Susie Middleton is the former chief Editor (and current Editor at Large) for Fine Cooking magazine, a writer for many national magazines, and the author of three cookbooks. My third book, Fresh From the Farm: A Year of Recipes and Stories (Taunton Press, 2014) has been chosen as one of NPR’s Best Cookbooks of 2014 and one of The Boston Globe’s top 2014 cookbooks as well!

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