Exquisite Seasonal Recipes by Kathleen Korb

Last Updated June 07, 2017
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Savory Vegetable Pancakes with Poached Eggs

These savory pancakes cook up with a nice crispy edge on the outside while the inside is packed with crunchy bits of cauliflower and soft cheese, making them a perfect foil for a poached egg.

Cauliflower soup with toasted almond gremolata

cauliflower soup
This winter white beauty is the triple threat of the season: versatile, delicious and nutritious. Once overshadowed by its’ cruciferous cousin, broccoli, cauliflower can now claim center stage. A...

Oven Roasted Dungeness Crab

oven roasted crab
Southeast Asian flavors and just a little bit of heat make this roasted crab a delicious mess to be enjoyed with lots of napkins....

Destination Provence

Pan-Seared Fish with Roasted Ratatouille
Having never studied a day of French in my life, I have had my share of epicurean misadventures in France. A side of morel mushrooms that...

Turk-ish Lamb Flatbreads (Lahmacun)

turkish lamb flatbread pizza
With the haunting call to prayer reverberating through the air, a sojourn to the Istanbul Spice Market, with its frenetic energy, vibrant...

Cracked Freekeh Salad with Peas

freekeh salad with peas
This earthy salad features cracked freekeh, the whole grain of young green wheat, fire-roasted for a rich, toasted and...

Broccoli Rabe and Sausage Tartine

broccoli rabe tartine
Despite their similar appearance and shared moniker, broccoli and broccoli rabe are more like distant cousins than siblings. Leafy broccoli...

Roasted Broccoli Salad with Charred Lemon and Kale

roasted broccoli salad
Despite their similar appearance and shared moniker, broccoli and broccoli rabe are more like distant cousins than siblings. Our old...

Carrot Soup with Chili and Lime Oil

While carrots are sometimes regarded as an all-season staple, the petite early harvest varieties of spring have an especially sweet flavor, delicate skin and sublime range of color. The jewel-tone...

Moroccan Pickled Carrot Bruschetta with Goat Cheese

moroccan pickled carrots on toast
As for the cooked vs. raw debate, different properties are highlighted in both states, so carrot soup is legit, as is pickling raw carrots for a crunchy salad. The sweet flavor of spring carrots is a...

Roasted Carrots with Miso Chili Butter

roasted carrots miso chili butter
The carrot is a humble thing. Always there, waiting in the crisper drawer for a call to action. Easy to take for ...

Braised Pork Tacos with Spicy Peach Relish

pork peach tacos
Pairing peaches with chilies brings a cooling counterpoint to hot and spicy flavors which works great with braised and grilled...

Summer Peach Smash

peach smash cocktail
Growing up we had a single peach tree in our backyard, which yielded a bumper crop of peaches each summer. The season was fast and furious...

Funghi Flatbread is Mushroom Nirvana

In the Bay Area, we are fortunate to have access to many mushrooms, like porcinis and chanterelles, that are difficult at best to...

Herby Dungeness Crab Cakes

A few herbs, a lot of crab and little else makes these simple crab cakes into a decadent meal. Serves 4 INGREDIENTS 1 egg 2...

Mushroom and Kale Soup

mushroom kale soup
This rich soup, fortified with beef stock and pancetta, deepens the intensity of kale and mushrooms through a long simmering process.

Summer Garden Salad with Farro

summer salad
DESTINATION: MEXICO. As most epic love stories begin . . . it was college spring break. Mexico. Circa mid-1990s. Playa del Carmen was...

Cast Iron Shrimp with Curry Roasted Potatoes

Cast Iron Shrimp with Curry Roasted Potatoes
DESTINATION URUGUAY: The ability to plan the next meal while devouring the current one may not qualify as an actual skill, but it is an...
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