Sarah Henry

Sarah Henry is a freelance writer and the author of Farmsteads of the California Coast (Yellow Pear Press, April 2016). Henry’s food stories have appeared in Lucky Peach, Modern Farmer, Civil Eats, Washington Post and San Francisco Chronicle. Featured in Best Food Writing (Da Capo Press, 2014 & 2015), she is a regular contributor to Edible San Francisco, Edible Marin & Wine Country and Edible East Bay.

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