Simple Recipes for the Season: Sweet Potato Soup

By / Photography By Heather Diane Hardison | November 03, 2014


In a big pot, sauté onions, garlic and ginger until translucent. Add vegetable stock and diced sweet potatoes. Simmer until the potatoes are tender, then purée. Add a dash of cayenne, a squeeze of lime juice, salt and pepper. Serve with a dollop of yogurt and chopped fresh cilantro.

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  • Onions
  • Garlic
  • Ginger
  • Sweet potatoes
  • Stock
  • Cilantro
  • Lime juice
  • Cayenne
  • Salt
  • Pepper
  • Yogurt
  • Cilantro
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