While my Midwestern heart still longs for dramatic changes to the seasons, I’ve come to appreciate the Bay Area’s more subtle transitions. Though less brilliant in color, leaves are falling, and th...
- Sweet potatoes
- Lime juice
In a big pot, sauté onions, garlic and ginger until translucent. Add vegetable stock and diced sweet potatoes. Simmer until the potatoes are tender, then purée. Add a dash of cayenne, a squeeze of lime juice, salt and pepper. Serve with a dollop of yogurt and chopped fresh cilantro.