- Puff pastry, thawed
- Apples, thinly slice (preferably Honey Crisp, Mutsu or Pink Lady)
- Brown sugar
- Kosher salt
- Whipped cream
Thaw purchased puff pastry on a parchment-lined baking sheet. Arrange thinly sliced apples on top and sprinkle with brown sugar, cinnamon and a pinch of salt. Bake at 400° until the pastry is puffed and golden brown, 25 to 30 minutes. Serve with lightly sweetened whipped cream.