- Vanilla bean, split and seeds scraped
- Red wine
- Zest and juice of one orange
- Crème fraîche
Cut rhubarb into one-inch pieces. In an oven-safe pot, combine with a vanilla bean (split and seeds scraped), a big splash of red wine, a generous amount of sugar and the zest and juice of an orange. Bake at 350° for 30 minutes. Serve with crème fraîche.