Simple Recipes for the Season: Roast Carrots with Garlic & Rosemary

By / Photography By Heather Diane Hardison | January 01, 2014


Arrange whole carrots on a pan with several cloves of garlic and a few sprigs of rosemary. Drizzle generously with olive oil and season well. Roast at 400° until the carrots are caramelized and blackened in places. Finish with a squeeze of Meyer lemon juice.


  • Carrots
  • Several cloves garlic
  • Few sprigs rosemary
  • Olive oil
  • Preferred seasonings
  • Squeeze Meyer lemon juice
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