Simple Recipes for the Season: Grape and Rosemary Foccacia

Photography By Heather Diane Hardison | November 03, 2014


Prepare your favorite pizza dough. Stretch it into a large circle on a pizza stone. Press halved Concord or red grapes into the dough and drizzle with olive oil. Scatter minced rosemary, turbinado sugar and flaky sea salt over top. Bake at 400° for 30 minutes, or until golden.

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  • Pizza dough
  • Concord grapes
  • Olive oil
  • Rosemary
  • Turbinado sugar
  • Sea Salt
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