Simple Recipes for the Season: Delicata Squash & Ricotta Toasts

By | July 06, 2014



Delicata squash, slicedGood breadGarlicOlive oilRed pepper flakesRicotta cheeseFlaky sea salt and pepper



Toss sliced Delicata squash with olive oil, red pepper flakes, salt and pepper and roast at 375° until tender. Toast good bread and rub with garlic. Spread ricotta cheese thickly across toast and top with squash slices, olive oil, flaky sea salt and pepper.

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