Simple Recipes for the Season: Chanterelles with Lemon & Parsley

By | July 06, 2014

Instructions

Ingredients

ChanterellesButterWhite wineSqueeze of lemon juiceFresh parsleySalt and pepperCooked farro

 

Instructions

Sauté chanterelles in butter. Once the mushrooms are tender, splash with white wine. Cook until most of the wine evaporates, then remove from the heat. Finish with a squeeze of lemon juice, fresh parsley, salt and pepper. Serve alongside a scoop of cooked farro.

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