Simple Recipes for the Season: Baked Goat Cheese with Figs

By / Photography By Heather Diane Hardison | October 21, 2014


Place several ounces of goat cheese in a small baking dish. Drizzle with olive oil, season with salt and pepper and tuck a few sprigs of thyme alongside. Bake at 375° for 15 to 20 minutes, or until the cheese is bubbling. Serve with halved fresh figs and honey.


  • 2 ounces Goat cheese
  • Olive oil
  • Salt
  • Black pepper
  • Thyme
  • Figs
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