Red Cabbage Slaw

By / Photography By Heather Diane Hardison | January 01, 2014


Thinly slice a head of red cabbage and cut an apple or two into matchsticks. Make a dressing of olive oil, lime juice, honey, salt and pepper. Toss the cabbage, apple and a big handful of chopped cilantro with the dressing. Sprinkle chopped toasted almonds on top.


  • Red cabbage
  • Apple
  • Cilantro, chopped
  • Almonds, chopped and toasted
  • Olive oil
  • Lime juice
  • Honey
  • Salt and pepper
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