Edible Radio: The Blue Plate Special with John Currence

February 04, 2014
Share to printerest Share to fb Share to twitter Share to mail Share to print

Listen to The Blue Plate Special with John Currence.

James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio's Drink Tank, with hosts Christine Friese and Kurt Michael Friese.


Article from Edible Communities at http://ediblesanfrancisco.ediblecommunities.com/recipes/edible-radio-blue-plate-special-john-currence
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else.
See our privacy policy.