Edible Radio: The Blue Plate Special with John Currence

February 04, 2014
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Listen to The Blue Plate Special with John Currence.

James Beard Award winning Chef John Currence is our guest on this Edition of the Blue Plate Special on Edible Radio, here to talk about his new book Pickles, Pigs, & Whiskey. Plus a special appearance by Gibson Thomas of Edible Radio's Drink Tank, with hosts Christine Friese and Kurt Michael Friese.

 

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