This salad is so simple and summery, it's a California-style seasonal twist on the classic tomato basil appetizer. Try it with a glass of crisp, cold white wine.
Strawberry Caprese recipe and artwork by Erin Gleeson for The Forest Feast. www.theforestfeast.com
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This recipe was published in the Summer 2012 issue of Edible San Francisco Magazine. © 2012 Edible San Francisco. Photos © 2012 Erin Gleeson.