Last Updated December 13, 2016
Why We Love It: because they specialize in whole-animal butchery, housemade charcuterie and exclusively sourced spirits. Trou Normand focuses on whole-animal butchery and house-made charcuterie using pork from Riverdog Farm and dried meats made from rare Mangalitsa pigs bred exclusively by Csarda Haz Farm and Dinner Bell Farm. We have up to 40 types of salumi and charcuterie available all-day with seasonal sides, pasta and chophouse style cuts of meat for dinner.
140 New Montgomery StreetSan Francisco, CA 94105