Last Updated October 31, 2014
Why We Love It: The country bread. Tartine set the tone for modern American artisanal bread baking when it opened in 2002, and continues to break ground year after year. From long fermentation to ancient grains, baker Chad Robertson's recipes are, officially, worth the prolific wait after 5pm. Come for the country bread, stay for everything else.
600 Guerrero StreetSan Francisco, CA 94110