Related: Read Jessica Battilana's take on Souvla in 10 Things to Eat Right Now from the Winter 2015 issue.
Souvla’s Feta-Brined Rotisserie Chicken
Somewhere along the line, chicken became the butt of culinary jokes, the milquetoast order that meant a diner had neither an advanced palate nor a sense of adventure. Yet Zuni Café’s roast chicken has enduring popularity, and lines continue to form at Roli Roti’s weekly stand at the Ferry Plaza Farmers Market. Another bird to add to your list: Souvla’s rotisserie chicken. Continue reading...