Mr. Holmes Bakehouse

Last Updated June 17, 2015
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Mr. Holmes Bakehouse
Why We Love It: The pastries. The fillings change frequently, but the donut itself—fluffy and greaseless, with a wafer-thin brown crust that’s testament to expert frying—is always extraordinary. And if the filling happens to be banana cream on the day you stop by, your first bite revealing a custard filling that’s banana-y but none too sweet, like the best slice of cream pie ever? Well, that’s just a happy bonus.

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1042 Larkin Street
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