Mr. Holmes Bakehouse

Last Updated June 17, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print
Mr. Holmes Bakehouse
Why We Love It: The pastries. The fillings change frequently, but the donut itself—fluffy and greaseless, with a wafer-thin brown crust that’s testament to expert frying—is always extraordinary. And if the filling happens to be banana cream on the day you stop by, your first bite revealing a custard filling that’s banana-y but none too sweet, like the best slice of cream pie ever? Well, that’s just a happy bonus.

Find it

1042 Larkin Street
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else.
See our privacy policy.