Kin Khao

Last Updated May 09, 2017
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Why We Love It: Pim Techamuanvivit’s Thai restaurant is all about sourcing, craft in the kitchen, paying a living wage, culinary integrity and attention to detail, so this is not your typical corner Thai food joint. Consider the restaurant’s curry bowls (says Pim): “Our Massaman curry is a whole shank of natural, locally sourced, antibiotic-free, sustainable beef with bone marrow in the middle. The paste has 19 ingredients and each one is treated differently: Some are toasted, some are burned, some are fried, some are fresh, everything is done by hand, everything is ground for the day’s use.”

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55 Cyril Magnin St
San Francisco, CA 94102
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