Kin Khao

Last Updated May 09, 2017
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Why We Love It: Pim Techamuanvivit’s Thai restaurant is all about sourcing, craft in the kitchen, paying a living wage, culinary integrity and attention to detail, so this is not your typical corner Thai food joint. Consider the restaurant’s curry bowls (says Pim): “Our Massaman curry is a whole shank of natural, locally sourced, antibiotic-free, sustainable beef with bone marrow in the middle. The paste has 19 ingredients and each one is treated differently: Some are toasted, some are burned, some are fried, some are fresh, everything is done by hand, everything is ground for the day’s use.”

Find it

55 Cyril Magnin St
San Francisco, CA 94102
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