Hog & Rocks

Last Updated October 31, 2014
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Why We Love It: Ham and pork, of course. With Chef Robin Song at the helm, Hog & Rocks is succeeding wildly at the seemingly bizarre but quite delicious invention of a pig-and-oyster menu. Bites like pork paté, prosciutto, and oysters rule the snack side of things, while refined gutbusters like fried chicken, burgers, and strip steak are the dinner stars.

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3431 19th Street
San Francisco, CA 94110
(415) 550-8627
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