Last Updated October 31, 2014
Why We Love It: The crust. Good god, that crust. Crisp enough to crackle on the outside, soft enough to fall asleep on the inside. Toppings are a smattering of classics that rotate with the seasons. In the fall, look for butternut squash, brown sugar, and sage. In the summer, bacon gets paired with mozzarella, basil, and arugula. But fret not, every season is the right season here.
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