Last Updated December 13, 2016
Why We Love It: For the comfort. Frances has gripped the city's collective heart with Chef Melissa Perello's humbling and approachable take on fine dining. Frances coaxes us in with a particular kind of warmth and approachability, and delivers its food on another, extraordinary technical level. Try not to swoon too hard over the duck breast or cassoulet, or you'll miss the cocktails.
Winter menu: Dungeness Crab with Charred Dirty Girl Beets, Satsuma Mandarin, Lemongrass.
3870 17th StreetSan Francisco, CA 94114