Fatted Calf

Last Updated January 16, 2015
Share to printerest Share to fb Share to twitter Share to mail Share to print
Why We Love It: The Fatted Calf has grown over the past decade from a farmers-market upstart to an established and sought-after local producer, and remains fiercely dedicated to its small-batch process, the exclusive use of pasture-raised meats, and a focus on local ingredients and small farmers.

Find it

320 Fell Street
San Francisco, CA 94102
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else.
See our privacy policy.