Last Updated November 05, 2015
Why We Love It: It's not all sweetness because there's plenty of spice, at Dynamo Donuts. Why We Love It: Baker extraordinaire Sara Spearin combines complex flavors you wouldn’t expect, even in the recently gourmet-ified donut scene: candied orange blossom, chocolate rose, or a roasted-beet donut topped with a chocolate-hibiscus glaze, for example. And she does it all with seasonal, local, and organic ingredients, whenever possible.
2760 24th StreetSan Francisco, CA 94110