Fall 2016

Last Updated November 02, 2016
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CRITICAL MASS: What Do We Want From Our City's Top Tastemaker?

michael bauer critic
Seems like lately there’s been a lot of chatter about the power of professional restaurant critics and whether they wield it fairly.

The Signal Things of San Francisco: Irish Coffee, Then and Now

irish coffee
That summer of 1952 was even more wintry than usual in San Francisco. The fogs of August dripped. De facto summer returned like it always...

10 Things to Eat Right Now: Fall 2016

10 things to eat right now
Anna Roth pinch-hits for Jessica Battilan in this installment of 10 Things to Eat Now and she leads off with the Pozole at El Buen Comer, Okonomiyaki Waffle at Louie’s Gen-Gen Room and the Allspice...

Destination Provence

Pan-Seared Fish with Roasted Ratatouille
Having never studied a day of French in my life, I have had my share of epicurean misadventures in France. A side of morel mushrooms that...

Cooking Like MAD

roasted apples
MAD. It’s the Danish word for “food” and it’s also the name of the influential two-day symposium for chefs, farmers, eaters and innovators...

Cooking with San Francisco Cooking School: Escarole Salad with Concord Grapes

When the weather cools down, I’m naturally drawn to comfort foods: braised meats, roasted potatoes, creamy soups and saucy pastas. Let’s...

Irish Coffee

John Birdsall asks Nick Cho, co-owner of Wrecking Ball Coffee Roasters and Christopher Owens, who founded Handsome Coffee...
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