Thanksgiving: Food & Wine Pairing

October 23, 2014
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Isn't it about time you hosted your own Thanksgiving dinner?  SF Cooking School will take you through the entire meal from beginning to end, including wine pairings for each course. 

With a California-inspired menu that takes some of your favorite traditional dishes and gives them a contemporary feel and using some of the best local and seasonal ingredients around. This class will make an appetizer, first course, entree, and dessert and you'll be joined by Sommalier Eugenio Jardim, who will walk through four wine pairings that will take you from start to finish. Best thing about it? You'll leave with a step by step game plan for pulling the same meal off at home.

Thanksgiving Menu:  Salad of Little Gems, Toasted Hazelnuts, California Dry Jack and Sherry Shallot Vinagirette, Roasted Spice Rubbed Turkey Breast and Mustard Braised Turkey Legs, Luxurious Mashed Potatoes, Cornbread Stuffing with Bacon and Leeks, Classic Pan Gravy, Fennel Braised with Butter, Oranges, and Honey, Roasted Parsnips with Wilted Kale and Blistered Grapes, Cranberry Pecan Orange Relish, and Pumpkin Ginger Tart.  Four wines will be paired, and tasted, with the meal.

More info: SFCooking.com

Date: October 23, 2014 12:45 AM

Location: SF Cooking School | 690 Van Ness Avenue, San Francisco, CA 94102

Event website: sanfrancisco.ediblefeast.com

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690 Van Ness Avenue
San Francisco, CA 94102

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