SOS Seafood Festival: Sustaining Our Seas Inaugural Festival

January 30, 2016
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Sustaining Our Seas honors Half Moon Bay's fishing industry and world-class fishing fleet out of Pillar Point Harbor with a festival featuring fresh, sustainable seafood and other incredible edibles, craft beer, wine and cocktails, stellar all-day live music, ocean-inspired arts and crafts, ocean advocacy groups with exhibits and information on marine life, fisheries and sustainability and our headliner: the SOS Seafood For Thought Chefs' Pavilion with celebrity chefs’ demos, talks on ocean warming and sustainability, the seafood chain, and the role of the restaurant industry and food-serving community in helping to shape the future of local seafood. Chefs and speakers will be curated by the Google Food Team lead by Teaching Kitchen Program Manager Liv Wu and award-winning Edible Silicon Valley magazine lead by Publisher and Editor Kerri Stenson.

Date: January 30, 2016 1:15 PM

Location: S.O.S. Seafood Fest | 390 Capistrano Road, Half Moon Bay, CA 94109

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390 Capistrano Road
Half Moon Bay, CA 94109
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