Seafood Stories Dinner Series
Seafood Stories Vol. XI- Menu Revolution
In August of 2014 Scoma's Restaurant began working with Fish Revolution on their sustainable seafood journey. In our eleventh edition of Seafood Stories, Crystal will walk us through what it's like for a restaurant to undergo this process, the steps it takes, challenges and opportunities that arise, and how sustainability can be good for business and for the ocean. We will explore examples of what to look for on menus and the process she goes through with chefs to help them to revolutionize their menus and seafood sourcing practices. We will hear stories of the process from Chef Gordon Drysdale, Culinary Director of Scoma's, as he also tells their sustainability story on the dinner plate. We will also celebrate Scoma's two year anniversary serving 100% sustainable seafood.
Date: August 11, 2016 6:00 PM-9:00 PM
Location: Fine and Rare | 555 Golden Gate Avenue, San Francisco, CA 94102
Event website: eventbrite.com