Mark Bittman: How to Cook Everything Fast

October 19, 2014
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Mark Bittman, Author, How to Cook Everything Fast: A Better Way to Cook Great Food; Food Columnist, The New York Times; Twitter: @bittman
In conversation with Naomi Starkman, Founder and Editor in Chief, Civil Eats; Winner of the Publication of the Year, 2014 James Beard Awards; Twitter @NaomiStarkman.

For Bittman, the secret to cooking fast is cooking smart. With the belief that time management is essential to cooking efficiently, Bittman offers tips for quick homemade meals. His newest collection of dishes incorporates clever and unorthodox techniques, and his flexible, commonsense advice provides cooks with plenty of choices and variation.

More info: Mark Bittman: How to Cook Everything Fast

Date: October 19, 2014 3:00 PM-5:00 PM

Location: Cubberley Theatre | 4000 Middlefield Road, Palo Alto, CA 94303

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4000 Middlefield Road
Palo Alto, CA 94303
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