Killer Fried Chicken!
Indulgent? Yes. But, let's be honest-it's hard not to love a crispy piece of fried chicken every now and then, and we want to show you how to do make it, from scratch, and have it taste killer!
Leave your fear of frying at the front door as we explore fried chicken from around the globe. We'll start with a classic cast-iron skillet version, and then move to Korean, Japanese, and Italian styles. Wondering how you keep the chicken moist, how to ensure it cooks through without absorbing too much oil, or if you can make any of it ahead of time? We've got you covered. You'll even round out the menu with a couple classic sides and condiments so at the end of the day you'll enjoy a feast of fried chicken, and be ready to tackle it yourself at home.
Menu: Skillet Fried Chicken, Korean Fried Chicken, Chicken Milanese, and Chicken Kara-Age plus plenty of sides to round out the feast.
This is an immersive, hands-on cooking class. You will be on your feet cooking most of the time so please wear comfortable, closed-toe shoes.
More info: SFCooking.com
Date: November 01, 2014 10:00 AM-2:00 PM
Location: SF Cooking School | 690 Van Ness Avenue, San Francisco, CA 94102
Event website: sanfrancisco.ediblefeast.com