Master the art of pie making for the holidays! Using the flavors of the season, you'll learn how to make the perfect, flaky tender crust and then fill it with custards, seasonal fruit, or toasted nuts and chocolate. Along the way you'll learn plenty of tips and tricks to create pastry dough that is simple to put together, easy to roll, and of course, delicious to eat. You’ll learn how to crimp the edges, pre-bake a pastry shell, make a streusel topping, and balance the flavors of your filling so it really shines. By the end of the day you’ll be ready to make bakery-worthy pies throughout the holidays.
Menu: Pumpkin-Maple Pie, Apple Streusel Pie, Buttermilk Pie, Chocolate-Bourbon Pecan Tart, Pear-Almond Custard Tart.
More info: https://www.sfcooking.com/hands-on-cooking-classes/baking-class-holiday-pies-1https://www.sfcooking.com/hands-on-cooking-classes/baking-class-holiday-pies-1
Date: November 15, 2014 10:00 AM-2:00 PM
Location: SF Cooking School | 690 Van Ness Avenue , San Francisco, CA 94102
Event website: sanfrancisco.ediblefeast.com