Good Food,Great Business: How Food Startups Take Good Ideas from Concept to Success

January 12, 2015
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Ready to turn your creative expertise with artisan foods into a thriving good food business? Join Susie Wyshak and a panel of smart, innovative women entrepreneurs who have done just that. Learn how these foodie forerunners put their ideas in motion, funded their ventures, kept going through the inevitable peaks and valleys of running a business – and how they continue to balance “good” with growth.

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Date: January 12, 2015 12:00 PM-2:00 PM

Location: Common Wealth Club | 595 Market Street, San Francisco, CA 94105

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595 Market Street
San Francisco, CA 94105
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