Bold Food Company. The Modern Burger: The Best Burger You've Ever Had
In this course we will create an amazing burger from start to finish. We will bake the bread, grind the meat, create perfectly melting cheese, make fries with two ways, and make sous vide liquid nitrogen ice cream. This is a mix of traditional and modernist techniques to create a burger you've never had before, but always wanted. In this course we will use hydrocolloids, emulsifiers, a CVap, a Thermomix, liquid nitrogen, a blowtorch and more!
Date: August 13, 2016 1:00 PM-5:00 PM
Location: Bold Food Co. | Los Altos, CA
Event website: boldfoodco.com