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Edible San Francisco is a quarterly magazine that covers the thriving food culture in San Francisco, telling the story of how the city eats, drinks and cooks.

To advertise in Edible San Francisco, contact maureen.ediblesf@gmail.com or 415-322-3615.

Edible San Francisco is a proud member of Edible Communities, Inc., a vibrant network of locally owned and operated publications across the United States and Canada cultivating thoughtful, celebratory and colorful conversation around local food. Launched in 2002 by co-founders Tracey Ryder and Carole Topalian – and soon lauded by Saveur as the model for what a regional food magazine should be – Edible Communities now publishes in more than ninety communities offering a singular combination of local perspectives with a resounding national voice. In 2011, Edible Communities won the inaugural James Beard Award for Publication of the Year.

MASTHEAD

CONTRIBUTORS

WRITERS
Nichole Accettola
Jessica Battilana
John Birdsall
Lou Bustamante
Sophie Egan
Molly Gore
Sarah Henry
Kathleen Korb
Jodi Liano
Celia Sack
Leslie Santarina
Alyson Thomas
Molly Watson
ILLUSTRATORS
Dan Bransfield
Heather Hardison
PHOTOGRAPHERS
Angela DeCenzo
Alanna Hale
Stacy Ventura

EDITOR & PUBLISHER
Bruce Cole

DESIGNER
Deborah Stalford

COPY EDITORS
Doug Adrianson
Rachel Markowitz

Follow Edible SF:

https://twitter.com/EdibleSF

Instagram @ediblesf

Contact: ediblesanfrancisco at gmail dot com

Edible San Francisco
236 West Portal Avenue #191
415-322-3615
San Francisco, CA 94127

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