Bacon Chronicles

October 27, 2015
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We're making bacon here at Edible SF. Follow along with us on Instagram @ediblesf and keep up on our SnapChat stories, add us at "ediblesf," as we cure heritage pork bellies, smoke them, and of course, eat them.


bacon curing ingredients

national bacon day cured pork belly

pork belly cure

hickory smoked bacon

fatted calf in the charcuterie

We've been following Fatted Calf's recipe for Brown Sugar Cured Bacon from their book In the Charcuterie. Next up is the bacon recipe from Michael Ruhlman, which emphasizes more aromatic ingredients and a longer cure.

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